Somehow this contemporary art gallery and theatre space manages to reinvent itself into something entirely different and magical every time a new bride and groom steps foot inside. Read More
A carnival of a time – catering the Melbourne Cup carnival!
For the first time, Ed Dixon Food Design had the honour of being a partner caterer of the Melbourne Cup Carnival, offering VRC members and racegoers with car parks and super sites the pleasure of dining on EDFD catering while at the races. Read More
Ben + Tahna
Top Paddock for a Richmond Wedding
“For our reception we had a cocktail party at Top Paddock Cafe in Richmond. We wanted a space that was not the usual wedding venue, and one that was very Melbourne. I’ll admit – we’re originally from Adelaide but they let us across the border four years ago and since then we can’t get enough of exploring new cafes, areas and laneways. It was great having so many people travel over for our wedding, and we felt so fortunate that so many of the special people in our lives made the trip. We wanted our interstate and international guests to enjoy some of the magic of the city that we see every day. Read More
The couple told their story in their wedding ceremony which they shared with me. “Whilst Rhys & Simone have been together now for 6 or so years, their history extends more than double that amount of time. First meeting in the nineties on University wake boarding trips on the river in Deniliquen. Simone remembers Rhys being “The quiet achiever who was a hit with the ladies with a combination of good looks, modesty and athletic prowess. Someone who didn’t say much, but when he spoke, people listened”.