Rosie + Brendon
Being the beautiful, relaxed couple they are, Rosie and Brendon were after a laid-back atmosphere for their big day.
The couple chose the stunning Lauren’s Hall as their venue, feeling that the space lent itself well to their chosen aesthetic – “industrial with a touch of elegance”. The ceremony was held outside, in front of their family and friends and their gorgeous daughter Billie. Then everyone just moved straight inside for the reception.
The space was decorated with white orchids and lush green foliage, matched with white bentwood chairs and soft grey linens. A beautiful light installation was the hanging centrepiece of the room, bathing guests in a beautiful warm light.
Rosie and Brendon selected grazing boards and a shared menu – a more relaxed option for a seated reception. Guests chatted and passed plates around, the perfect way to mingle and share the day together!
Guests then hit the dance floor and let their hair down for a serious boogie! A great night for Ed Dixon Food Design and hopefully one of the best of Rosie and Brendon’s life! Thanks for making us a part of it!
Catering – Ed Dixon Food Design
Styling & Florist – Creating Beautiful
Ceremony & Reception venue – Lauren’s Hall
Furniture/Equipment Hire – Place Settings and Harry the Hirer
Photographer – Tess Follett
Videographer – Moon & Back
Wedding Dress – Suzanne Harward
Hair – Maria Gullace
Makeup – Tre Dallas
Tailor: Remy Ghougassian